Chef de Partie (CDP) - Pastry & Bakery Specialist
Are you a passionate Chef de Partie (CDP) with expertise in pastry, bakery, chocolate, and caramel? A prestigious establishment in Banten is seeking a skilled and creative professional to join their culinary team. This is your opportunity to show your culinary prowess and contribute to the art of pastry and baking. With a competitive salary ranging from Rp 5,000,000 to Rp 7,000,000 per month, you'll be part of a dynamic team dedicated to creating exquisite desserts and confections.
In this role, you'll be responsible for preparing and executing pastry and bakery dishes with precision and flair. You'll work closely with the head chef and other culinary staff to ensure the highest standards of quality and presentation. This is your chance to elevate your career in the world of pastry and baking, and to be part of a renowned culinary team in Banten.
๐ Tanggung Jawab Pekerjaan
- Prepare and execute pastry and bakery dishes with precision and creativity.
- Work closely with the head chef and other culinary staff to ensure high standards of quality and presentation.
- Follow recipes and food safety guidelines to maintain consistency and safety in the kitchen.
- Experiment with new techniques and ingredients to innovate and improve existing dishes.
- Assist in the training and development of junior culinary staff.
- Maintain a clean and organized workstation, and follow all health and safety protocols.
- Stay updated with the latest trends and techniques in pastry and baking.
- Collaborate with the kitchen team to ensure smooth operations and efficient workflow.
๐ Kualifikasi & Syarat
- Minimum 2 years of experience as a Chef de Partie or similar role in pastry, bakery, chocolate, or caramel.
- Strong knowledge of pastry and bakery techniques, including chocolate tempering and caramel making.
- Proficiency in using kitchen equipment and tools, such as mixers, ovens, and pastry bags.
- Ability to work in a fast-paced environment and meet tight deadlines.
- Excellent communication and teamwork skills.
- Ability to follow recipes and food safety guidelines.
- Creative and innovative approach to pastry and baking.
- Familiarity with industry-standard software, such as Microsoft Office, can be an advantage.
๐ ๏ธ Keahlian
Kirim lamaran sekarang sebelum batas waktu.๐ Lamar Sekarang