Lead Commis Chef

PT Sejahtera Cendana · 📍 Seminyak, Bali · Diposting 2026-10-12
FULL_TIME⭐ TERVERIFIKASI
Rp 13.000.000 – Rp 22.000.000 per month
PT Sejahtera Cendana is seeking a highly skilled and experienced Lead Commis Chef to join our team in Seminyak, Bali. As a Lead Commis Chef, you will play a crucial role in ensuring the smooth operation of our kitchen, maintaining high standards of food quality and safety, and leading a team of commis chefs. If you are passionate about culinary arts and eager to take on this challenging role, we encourage you to apply.

📋 Tanggung Jawab Pekerjaan

Oversee the daily operations of the kitchen, ensuring that all food preparation and cooking processes are carried out efficiently and safely.,Lead and mentor a team of commis chefs, providing guidance and support to help them develop their skills and achieve their full potential.,Ensure that all food products are stored, handled, and prepared in accordance with health and safety regulations and company policies.,Monitor food costs and inventory levels, and work with the procurement team to ensure that the kitchen is well-stocked with the necessary ingredients and supplies.,Maintain a high level of food quality and presentation, and ensure that all dishes are prepared to the required standards.,Conduct regular inspections of the kitchen and equipment, and ensure that all maintenance and cleaning tasks are carried out promptly and effectively.,Participate in staff training and development programs, and help to identify and address any areas where improvements can be made in the kitchen.

🎓 Kualifikasi & Syarat

Minimum of 3 years of experience as a commis chef or similar role in a professional kitchen.,Strong knowledge of food safety and hygiene regulations, and a proven track record of maintaining high standards in these areas.,Experience in leading and mentoring a team of commis chefs, and a willingness to take on additional responsibilities as required.,Excellent communication and interpersonal skills, with the ability to work effectively with both colleagues and customers.,Ability to work under pressure and meet tight deadlines, and a strong attention to detail.,Fluency in English and Bahasa Indonesia, with the ability to communicate effectively in both languages.,Valid food handler's certification and any other relevant certifications or qualifications.

🛠️ Keahlian

Leadership and team managementFood safety and hygieneMenu planning and cost controlInventory managementEquipment maintenance and cleaningStaff training and developmentMultilingual communication
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