Restaurant Manager - Immediate

Camp New Cemerlang · 📍 Tenggarong · Diposting 2026-10-12
FULL_TIME⭐ TERVERIFIKASI
Rp 14.000.000 – Rp 16.000.000 per month
Camp New Cemerlang is seeking a dynamic and experienced Restaurant Manager to join our team in Tenggarong. As the Restaurant Manager, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring a high level of customer satisfaction and maintaining the restaurant's reputation for quality service and food. This is an immediate opportunity for the right candidate to join our growing team and make a significant impact on our business.

📋 Tanggung Jawab Pekerjaan

Oversee the day-to-day operations of the restaurant, including staff scheduling, inventory management, and food and beverage preparation.,Ensure that all food and beverage items are prepared and served according to the restaurant's standards and regulations.,Maintain a clean and safe restaurant environment, including ensuring that all equipment and utensils are properly cleaned and sanitized.,Train and develop restaurant staff to ensure they are knowledgeable about the restaurant's menu, procedures, and customer service standards.,Monitor and analyze sales and customer feedback to identify areas for improvement and implement strategies to increase revenue and customer satisfaction.,Ensure that all health and safety regulations are followed, and that the restaurant is compliant with all local, state, and federal laws and regulations.,Work with the marketing team to develop and implement promotional campaigns to attract new customers and retain existing ones.,Manage the restaurant's budget, including ordering and purchasing food and beverage supplies, and ensuring that the restaurant operates within its budget.

🎓 Kualifikasi & Syarat

A minimum of 3 years of experience in a restaurant management role, preferably in a similar-sized restaurant.,Experience with inventory management, staff scheduling, and budgeting.,Strong knowledge of food and beverage preparation, as well as health and safety regulations.,Excellent communication and interpersonal skills, with the ability to work well with a diverse team of staff.,Ability to work well under pressure and manage multiple tasks and responsibilities simultaneously.,Ability to analyze sales and customer feedback and develop strategies to improve the restaurant's performance.,Fluency in Indonesian and English is a plus.,A valid driver's license and reliable transportation.

🛠️ Keahlian

Leadership and team managementInventory managementStaff schedulingBudgeting and financial managementCustomer service and relationship managementMarketing and promotional campaign developmentHealth and safety regulationsFood and beverage preparation
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